pasteurization flavor

См. также в других словарях:

• pasteurization — (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing the flavor or… …   English contemporary dictionary

• Pasteurization — A method of treating food by heating it to a certain point to kill pathogenic (disease causing) organisms but not harm the flavor or quality of the food. Pasteurization is used with beer, milk, fruit juices, cheese and egg products. Named for the …   Medical dictionary

• Flash pasteurization — is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, and dairy products. Compared to other pasteurization processes, it maintains color and flavor better.It is done prior to filling into containers in… …   Wikipedia

• pasteurizations — pasteurization (Amer.) n. partial sterilization of milk or other fluid through exposure to high temperatures; process of heating liquid (especially milk) to a high temperature in order to destroy harmful bacteria without substantially changing… …   English contemporary dictionary

• Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes …   Wikipedia

• Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …   Wikipedia

• Beecher's Handmade Cheese — Infobox Company name = Beecher s Handmade Cheese type = Private company foundation = 2003 founder = location city = Seattle, Washington location country = United States of America industry = Cheese owner = Kurt Beecher Dammeier homepage =… …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• Honey — For other uses, see Honey (disambiguation). Jars of honey and honeycomb …   Wikipedia

• Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia